James Beard Best Chefs Dinner & Tweetup
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140
CRUSH_Seattle RT @Hsiao-Ching Chou @clarebarboza Photos from last night's fabulous Beard Chef's Dinner: http://tiny.cc/4E1fL Check 'em out! :) #nwbchefs
nwbeardchefs RT @clarebarboza Just posted some photos from last night's fabulous Beard Chef's Dinner: http://tiny.cc/4E1fL Check 'em out! :) #nwbchefs
hsiaoching RT @clarebarboza Just posted some photos from last night's fabulous Beard Chef's Dinner: http://tiny.cc/4E1fL Check 'em out! :) #nwbchefs
ToursNorthwest Put a new meaning to TV dinner! I enjoyed it. RT @nwbeardchefsT hanks so much to all who attended the Tweet & Eat last night! #nwbchefs
ToursNorthwest @AccidentalKate lol Well, more for you than me...but I did enjoy it. #nwbchefs Take this article along next time: http://tinyurl.com/ct33ew
gogogreengarden Two chefs composed dishes with urchin. Hot new ingredient or old news? To me, like foie of-the-sea. #nwbchefs
gogogreengarden Is there such a thing as too many ingredients? Feverishly took notes at #nwbchefs. Stand outs-MariaHinesTrotter Cake, Josebas vino de espana
ToursNorthwest I enjoyed your #nwbchefs tweets last night. TY for taking 1 for the tweam. RT @AccidentalKate: Oig. I have a food hangover this morning.
ToursNorthwest RT @BonneVivante: The lovely Kathy Whims of Nostrana Portland #nwbchefs - http://mobypicture.com/?1vjddm
ToursNorthwest RT @BonneVivante: fonté micro coffee roaster. since 1992. tamara murphy/jason wilson serve it #nwbchefs
beardfoundation RT@BonneVivante The lovely Kathy Whims of Nostrana Portland #nwbchefs - http://mobypicture.com/?1vjddm
beardfoundation RT@ hsiaoching Dbl choc stout caramel tart & ice cream from Jennifer Volk of Crush. @wineoffensive Ahem. http://twitpic.com/3p8ta
bonnevivante it's been a treat and a real tweet to be at this table with these incredible tweeps. #nwbchefs
wineoffensive Oh, are you still there? Tweeting and eating is harder than I thunk. You want to talk, you to eat, you want to take your time....
foodwriter1 @bonnevivante Fonte is so fantastic. Refined flavors. Careful craftful roasting. Can't wait for their retail store!
AccidentalKate Dessert was a double choc stout caramel Tart. with that I bid a fond adieu. I. Am. Stuffed.
the details
James Beard Best Chefs Dinner & Tweetup
created by: nwbeardchefswhen: 04/20/09, 6:00PM to 11:00PM - PST
hash tag: #nwbchefs
what: The nominees for the James Beard Best Chefs Northwest Award will prepare a dinner for guests, who will be Tweeting their experience.
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